Variety to Homemade Perfect Million Dollar Chicken
Wishing to eat Million Dollar Chicken a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Million Dollar Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to million dollar chicken recipe. To make million dollar chicken you need 12 ingredients and 9 steps. Here is how you do it.
To cook an unforgettable Million Dollar Chicken, here are the materials required:
- Take 1 cup of Creme Fraiche.
- Take 1 of lemon.
- Take 1 of grated shallot.
- Provide 5-6 sprigs of thyme.
- You need 1 of (4-5lb)chicken.
- Prepare 2 pcs of sourdough bread.
- Provide 1 of bay leaf.
- Take 4 tbsp of olive oil.
- Prepare 2 tbsp of lemon juice.
- Take 3 cloves of garlic minced.
- Get 1 of roasting pan.
- Take of Lemon zest.
After preparing the materials, now you are ready to prepare your tasty Million Dollar Chicken by following the instructions below:
- Preheat oven to 400°F/200°C. Season the entire chicken with salt and pepper to taste. Season the cavity in the chicken as well. Squeeze the lemon juice into the cavity, add the garlic and thyme to the cavity too. I let mine marinate overnight but you can continue from here. Wrap the chicken legs with string if you have it..
- Prep the roasting pan. Spread 2 tbsp olive oil onto the pan. Lay your bread into the pan. Use 1tbsp oil and drizzle onto the bread. Place the chicken on the bread..
- Put chicken into the oven..
- Prep the creme fraiche glaze. In a bowl, add creme fraiche, shallot, lemon zest, and lemon juice. Stir and place in fridge..
- After 60 min, remove roasting pan from oven and lift the chicken. Flip the bread over. Place chicken back on the bread and drizzle your glaze on the chicken. Go to town!.
- Glaze chicken every 10 min, 3 times. It won't dry out. Trust the process!.
- Warm the remaining glaze up..
- Slice the chicken to make 8 pieces. Breasts, legs and thighs. Drizzle the remaining sauce onto the chicken..
- Serve warm!.
Recipe : Million Dollar Chicken
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