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Variety to Serving Yummy Redcurrent jelly

Wishing to eat Redcurrent jelly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Redcurrent jelly like a famous chef made.

Redcurrent jelly

We hope you got benefit from reading it, now let's go back to redcurrent jelly recipe. You can have redcurrent jelly using 3 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Redcurrent jelly, here are the ingridients needed:

  1. You need of Equal weight of redcurrants and sugar.
  2. Take of Empty glass jam jars or equivalent, washed, dried and warmed in a low heat oven(120 degrees C) for 5 minutes.
  3. Take of Fine sieve, or a sieve and clean gauze to sieve.

After preparing the ingridients, now you are ready to cook your tasty Redcurrent jelly by following the instructions on this section:

  1. Wash the redcurrants, stalks and all and place in a saucepan.
  2. Heat on a low heat so that the fruit starts to break down - about 5 minutes.
  3. Add the sugar on top of the fruit and stir until sugar is dissolved..
  4. Bring the mixture to the boil and boil for approx. 10 minutes, stirring occasionally. Take care - the mixture will be very hot..
  5. Place a fine sieve over a bowl. If you don't have a fine sieve then place some gauze in the sieve beforehand..
  6. Carefully pour the redcurrants mixture into the sieve and let the jelly drip through. I used a fine sieve and a wooden spoon to squeeze the jelly out a little faster, and before it started to set..
  7. Carefully pour into clean, warm jam jars and seal - you can used lids, waxed paper or waxed cloth that can be tied down..
  8. Cool and store in a cool place.

Redcurrant jelly starts with fresh-picked red currants. Ideally, they're picked fresh just before making the jam, and the stems are left on. This red currant jelly recipe starts with a pint of current juice (or more) and sugar. I sometimes add a small amount of almond extract to switch. In this video I will be showing you an easy way to separate the Red currants from the stalks and we will make a Jelly.

Recipe : Redcurrent jelly

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step by step to make Redcurrent jelly

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