Best Advice to Cooking 5-Star Jeera aloo
Hoping to dine Jeera aloo a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Jeera aloo like a famous chef made.
We hope you got benefit from reading it, now let's go back to jeera aloo recipe. You can have jeera aloo using 11 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Jeera aloo, here are the materials needed:
- Prepare 5 of medium potatoes or aloo.
- Provide 2 tbsp of oil ya ghee.
- You need 2 of Green chilli.
- Get 1/4 tbsp of Mango powder.
- You need 1/4 tsp of salt.
- Provide 1 tsp of kasuri methi.
- Prepare 3 tbsp of water.
- Provide 2 of Red chili.
- Use 2-3 of coriander leaves.
- Take 5-6 leaves of kadi patta.
- Get As required of Haldi.
After readying the components, next you are ready to cook your tasty Jeera aloo by following the procedures below:
- Wash the aloo & peel off the skin.
- Cubes them to desired sizes.set aside.
- Heat the pan with oil & ghee add jeera & Red & green chili, kadi patta leaves. Reduce the flame low..
- Also add kasuri methi.saute till fragrance.this take just a mintue.pour 3 tpsp water & combine well bhi soon the mixture thickens. Add haldi & salt.
- Add The aloo & mango powder. Toss them gently &cover the pan.cook for 20 mins on a low flame..
- After 20mins check & off the flame add the coriander leaves.
- Jeera aloo is ready. Serve jeera aloo roti or chapati.
Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. Jeera Aloo: A quick, easy and light potato dish.
Recipe : Jeera aloo
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step by step to make Jeera aloo
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