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Good Idea to Preparing Appetizing Tadka dal/lentil curry

Hoping to eat Tadka dal/lentil curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on producing a Tadka dal/lentil curry like a famous chef made.

Tadka dal/lentil curry

We hope you got insight from reading it, now let's go back to tadka dal/lentil curry recipe. You can have tadka dal/lentil curry using 9 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Tadka dal/lentil curry, below are the components needed:

  1. Prepare 2 cups of lentil.
  2. Prepare 1 of whole garlic.
  3. Prepare to taste of Salt.
  4. Use of Cooking oil.
  5. Get 1 tbs of ghee.
  6. You need of Fenegreek seeds.
  7. Get of Corriander.
  8. Get 1/2 tsp of tumeric (add slightly more for extra colour).
  9. You need 1 of large onion.

After readying the ingridients, now you are good to make your 5-star Tadka dal/lentil curry by following the instructions on this section:

  1. Soak the lentils with hot water approx half hour, add 1 tbs salt when soaking.
  2. Crush the whole garlic in a mortar, cut the onion thinly.
  3. Put about 4-5 tsb oil in a pot add fenugree seeds & 2 bay leaves & stir for few sec. Keep some garlic aside for later and add in the rest and saute until brown. add the onion and saute until onion is lightly brown.
  4. Put salt as desired and cover with lid & simmer for few min.
  5. Put tumeric in and stir so lentils are soft and slightly mashed. Keep simmer until fully cooked.
  6. Add 1pint (1 3/4 cup) of water (add more or less depending on thickness to taste).
  7. Cover with lid (leave bit of gap) and cook on full heat for 10 minutes.
  8. On a seperate pan, heat 1tbs ghee and add the remaining garlic to fry until nicely brown. Once done, mix it into the curry and give it a good mix then garnish with coriander.

It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Tadka Daal is mild and easy to cook so will be loved by family members of all ages. It can be made ahead - up to the stage just before tempering - and One of our personal favorite meals is Tadka Daal served with plain boiled rice. If you prefer, you can add pretty much any side dish you like to enhance. This dal tadka is not just a regular dal.

Recipe : Tadka dal/lentil curry

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step by step to make Tadka dal/lentil curry

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