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Best Advice to Cooking Yummy Hot Crab & Lobster Dip

Wishing to dine Hot Crab & Lobster Dip a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Hot Crab & Lobster Dip like a famous chef made.

Hot Crab & Lobster Dip

We hope you got insight from reading it, now let's go back to hot crab & lobster dip recipe. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Hot Crab & Lobster Dip, below are the components needed:

  1. Take 2-8 oz of packs of cream cheese.
  2. Use 1-8 oz of container of sour cream.
  3. Use 1/4 c of mayo.
  4. Get 1 Tbsp of Worcestershire sauce.
  5. Use 1 Tbsp of lemon juice.
  6. You need 1 tsp of garlic salt.
  7. Provide 1 pack of immatation crab meat (or real crab meat up to you).
  8. Prepare 1 pack of immatation lobster meat (or real losber tail meat).
  9. Take 1 (8 oz) of bag of shredded chedder cheese.
  10. Use 1 tsp of mustard.

After preparing the components, now you are ready to make your appetizing Hot Crab & Lobster Dip by following the procedures below:

  1. Preheat oven 350°.
  2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins.
  3. Get a large bowl and cut up immatation(or real) crab and lobster meat.
  4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder.
  5. Once cream cheese is soften mix in with rest.
  6. Pour in medium sized baking pan or glass pan.
  7. Bake at 350° for 35-45mins or until its bubbly brown.
  8. Let cool for 10 mins (15 if glass pan).
  9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!.
  10. Enjoy!!! hope to see your cook snaps;).
  11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc.....

Crab Dip is one of the best hot appetizers, perfect for parties! Hot crab dip is a favorite holiday appetizer -- perfect for Thanksgiving or Christmas. Try this recipe from Martha Stewart's Hors d'Oeuvres Handbook. Fresh crab meat is the star of this classic New Orleans appetizer. Louisiana Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Hot Crab & Lobster Dip

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step by step to make Hot Crab & Lobster Dip

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Even though prepared from limited components, but the outstanding taste of the Hot Crab & Lobster Dip you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your acquaintances to be able to serve delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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