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Practical Method to Serving Perfect Japanese Souflè Pancakes

Wishing to dine Japanese Souflè Pancakes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Japanese Souflè Pancakes like a famous chef made.

Japanese Souflè Pancakes

We hope you got benefit from reading it, now let's go back to japanese souflè pancakes recipe. To cook japanese souflè pancakes you only need 7 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Japanese Souflè Pancakes, below are the ingridients required:

  1. Get 2 of Eggs separated.
  2. Use 1 of Tblsp Milk.
  3. You need 1/2 Tsp of Vanilla Extract.
  4. Get 1/4 Cup of Cake flour.
  5. Provide 1/2 tsp of Baking Powder.
  6. Get 1/4 tsp of Cream of Tartar.
  7. You need 2 of TblSp Granulated Sugar.

After readying the ingridients, now you are good to make your tasty Japanese Souflè Pancakes by following the procedures on this section:

  1. Whisk the Egg yolks, Milk, Vanilla Extract. Sift Flour, Baking powder into the egg mix and whisk till light and thick, this is important for the rising agent to activate..
  2. Beat Egg whites with Cream of Tartar till soft Peaks. Add Granulated Sugar and beat till Stiff peaks..
  3. Add the egg yolk mix to egg whites and fold. Once mixed pour into piping bag..
  4. Grease non-stick pan. Pipe into hot pan on medium to low heat. And cover with lid to cook for 5mins, turn it over and cover. Cook on low heat for another 5mins..

Recipe : Japanese Souflè Pancakes

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