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Best Advice to Homemade Appetizing Hot Cross Buns

Wishing to eat Hot Cross Buns a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Hot Cross Buns like a famous chef made.

Hot Cross Buns

We hope you got insight from reading it, now let's go back to hot cross buns recipe. You can cook hot cross buns using 18 ingredients and 8 steps. Here is how you do that.

To make an unforgettable Hot Cross Buns, here are the materials required:

  1. Prepare of Dough:.
  2. You need 250 g (2 cups) of strong flour/white bread flour.
  3. Use 250 g (2 cups) of plain flour/all-purpose flour.
  4. Use 1 tsp of mixed spice.
  5. Get 125 ml (1 cup) of lukewarm milk.
  6. Provide 125 ml (1 cup) of lukewarm water.
  7. Use 7 g (2 1/4 tsp) of active dry yeast.
  8. Prepare 10 g of salt.
  9. Use 50 g of sugar (3 heaping Tbsp).
  10. Get 1 of egg, beaten.
  11. Prepare 50 g of unsalted butter (3 1/2 Tbsp).
  12. Take 100 g of dried mixed fruit or raisins (a small bowlful).
  13. Provide of Crosses on top:.
  14. Get of some plain flour.
  15. Take of water.
  16. Provide of Glaze:.
  17. Provide 2 Tbsp of marmalade or apricot jam.
  18. You need 2 Tbsp of water.

After readying the materials, now you are good to prepare your tasty Hot Cross Buns by following the instructions on this section:

  1. Mix all the dough ingredients in a large bowl until it forms a ball of dough you can knead. Remove to a board sprinkled with flour and knead for about 10 minutes until the dough is smooth, soft and elastic..
  2. Form the dough into a ball and put back into the bowl. Cover with plastic wrap and let it rise until about doubled in size (usually 1 hour but if it's chilly it could take 2 hours)..
  3. Once the dough is about double in size, bring it back to the floured board and knead it briefly to push out the air. Divide it into 8 equal pieces..
  4. With each piece of dough, form round buns. Place the 8 buns on a floured or lined baking tray (leave a little space in between) and cover lightly with a tea towel. Let rise for about another 30 minutes..
  5. Meanwhile, preheat oven to 200°C (400°F)..
  6. To make the crosses, mix together a small amount of flour with a little water until it forms a thick paste. Use the paste to make crosses across the top of each bun..
  7. Bake for 15-20 minutes until the hot cross buns are golden. While the buns are baking, mix together the marmalade/apricot jam and water, then brush it over the buns when they come out of the oven (still hot!)..
  8. Let the hot cross buns cool on a wire rack, and enjoy for Easter!.

Classic hot cross buns, perfect for Easter. Hot cross buns are made with an enriched dough. Spoon into a piping bag with a small nozzle. Pipe a line along each row of buns, then repeat in the other direction to create crosses. Hot Cross Buns cannot be dashed off quickly but watching the dough rise is all very satisfying, and then your family can enjoy all that fruity, spicy stickiness.

Recipe : Hot Cross Buns

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