Best Idea to Cooking Yummy Rose Mahalabia (Arabian dessert) Milk pudding
Hoping to eat Rose Mahalabia (Arabian dessert) Milk pudding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Rose Mahalabia (Arabian dessert) Milk pudding like a famous chef made.
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To prepare an unforgettable Rose Mahalabia (Arabian dessert) Milk pudding, here are the components required:
- Take 2 cup of milk.
- You need 1 tin of Evaporated milk 158 ml.
- Get 2 tbsp of cornflour.
- Take 2 tbsp of sugar.
- You need 2 tbsp of rosewater.
- Get 2 tbsp of rose extract.
- Use 2 tbsp of pistachios.
- Take of Few Irani dry rose.
- Provide of Few drops Red colour.
After readying the materials, next you are good to prepare your tasty Rose Mahalabia (Arabian dessert) Milk pudding by following the procedures on this section:
- Aik pan main milk add karein.
- Phir evaporated milk add karein.
- Phir sugar add karein.
- Phir cornflour add karein.
- Phir rose water add karein.
- Phir mix karein or low flame pe rakh dain.
- Hilatey rehay ke nechay na lag jaein.
- Jub thick ho jaein tu flame off Kar diain.
- Phir serving bowl main transfer karein.
- Thora sa rehnay dain is ki aik layer ban jaein is main phir red colour add karein or rose extract add karein.
- Phir is ke oper pink walay ki aik layer laga dain.
- Phir is ko dry rose or pistachios se garnish karein.
- Phir is ko set honay fridge main rakh dain thanda honay ke bad Serve karein.
Recipe : Rose Mahalabia (Arabian dessert) Milk pudding
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step by step to make Rose Mahalabia (Arabian dessert) Milk pudding
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