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Best Advice to Preparing 5-Star Thai Stir Fry Lemongrass Chicken & Mushroom

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Thai Stir Fry Lemongrass Chicken & Mushroom

We hope you got benefit from reading it, now let's go back to thai stir fry lemongrass chicken & mushroom recipe. To make thai stir fry lemongrass chicken & mushroom you only need 18 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Thai Stir Fry Lemongrass Chicken & Mushroom, here are the ingridients required:

  1. Prepare 350 g of Chicken Meat (cut into pieces).
  2. Get 250 g of Oyster Mushroom.
  3. Get 50 g of Garlic Chives.
  4. Provide as needed of Cooking Oil.
  5. Use of [Marinate].
  6. Get 1 Tbsp of Fish Sauce.
  7. Provide 2 pinches of Black Pepper.
  8. Provide 1 Tbsp of Cooking Oil.
  9. Provide 2 tsp of Corn Flour.
  10. Prepare of [Lemongrass Paste] - ground well.
  11. Get 1 stalk of Lemongrass (white part).
  12. Use 20 g of Garlic.
  13. Prepare 20 g of Ginger.
  14. Use 20 g of Galangal (optional).
  15. Use of [Sauce].
  16. Provide 1/4 cup of Lime Juice.
  17. Prepare 2 Tbsp of Palm Sugar.
  18. Get 1 Tbsp of Fish Sauce.

After preparing the materials, now you are ready to cook your appetizing Thai Stir Fry Lemongrass Chicken & Mushroom by following the procedures below:

  1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well..
  2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside..
  3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute..
  4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well..

This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Be the first to review this recipe. I'm not sure how this recipe found me.

Recipe : Thai Stir Fry Lemongrass Chicken & Mushroom

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