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Best Advice to Preparing Appetizing Christmas Cake (no added sugar)

Hoping to dine Christmas Cake (no added sugar) a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Christmas Cake (no added sugar) like a famous chef made.

Christmas Cake (no added sugar)

We hope you got benefit from reading it, now let's go back to christmas cake (no added sugar) recipe. To cook christmas cake (no added sugar) you only need 14 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Christmas Cake (no added sugar), below are the components needed:

  1. Provide 175 g of dried apricots, diced.
  2. Take 6 tbsp of water.
  3. You need 150 mls of olive oil.
  4. You need 5 of large eggs.
  5. You need 175 g of plain wholewheat flour.
  6. Take 2 tsp of mixed spice.
  7. Prepare 1 of lemon, zest & juice.
  8. Provide 1 of orange, zest & juice.
  9. Provide 175 g of raisins.
  10. Prepare 125 g of dried mixed fruit.
  11. Take 225 g of currants.
  12. Use 175 g of sultanas.
  13. Use 100 g of dried cherries.
  14. Get 40 g of flaked almonds.

After readying the components, next you are good to prepare your 5-star Christmas Cake (no added sugar) by following the procedures below:

  1. Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
  2. Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
  3. Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
  4. In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
  5. Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
  6. Stir in the rest of your ingredients..
  7. Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
  8. Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..

The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Most recipes call for dried fruit to be soaked overnight. This healthy gluten free Christmas fruit cake is a family recipe that has been tweaked and modified over the years. There is no added sugar, butter or eggs, and sorghum flour is used in place of self raising white flour (though almond meal would work equally as well). Soft and moist - perfect with a digestive herbal tea after Christmas dinner.

Recipe : Christmas Cake (no added sugar)

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step by step to make Christmas Cake (no added sugar)

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