Fast Guide to Serving 5-Star Whole moong dal(lentil soup)
Wishing to eat Whole moong dal(lentil soup) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Whole moong dal(lentil soup) like a famous chef made.
We hope you got benefit from reading it, now let's go back to whole moong dal(lentil soup) recipe. To cook whole moong dal(lentil soup) you only need 8 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Whole moong dal(lentil soup), below are the components required:
- Get 1/2 cup of whole moong.
- You need 1/4 cup of chana dal.
- Provide 2 of tomatoes.
- Prepare 1 tsp of Ginger garlic paste.
- You need 1 tsp of Green chillies chopped.
- Provide 1/2 tsp of haldi.
- You need As per taste of Salt.
- Get As required of Water.
After preparing the ingridients, next you are good to prepare your appetizing Whole moong dal(lentil soup) by following the instructions below:
- Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste.
- Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy..
Learn how to prepare this easy Yellow Lentil Soup (Moong Dal Soup) recipe like a pro. In a non-stick saucepan over medium heat, heat lentils and remaining vegetable broth. Add tomato and turmeric; cook until lentils are tender. Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. According to Ayurveda, mung lentils are said to be tridoshic Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa.
Recipe : Whole moong dal(lentil soup)
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