Best Advice to Producing Perfect Radish pods moongre ki sabji
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To prepare an unforgettable Radish pods moongre ki sabji, below are the components needed:
- You need 150 gm of radish pods.
- Take 150 gm of peas.
- Get 1 of onion chopped.
- Take 3 of Garlic chopped.
- Provide 1 of tomato chopped.
- You need 1 spoon of Oil/ghee.
- Use as needed of Water.
- You need 1/2 spoon of turmeric powder.
- Provide to taste of Salt.
- Use 1/3 tsp of chilli powder.
After readying the materials, next you are ready to cook your appetizing Radish pods moongre ki sabji by following the instructions on this section:
- Wash and cut the radish pods in small pieces..
- Take a pan and add ghee/oil in it. Fry green peas in it. Once soften take them out and keep them aside. Now add garlic in the oil. Then add onions. Once onions turn soft add tomatoes in it. Now add all the masalas to it. Once the masalas are cooked add radish pods and fried peas to it. It takes time for pods to turn soft so add some water and cover with a lid. Cook on medium flame for 15-20 minutes. And your tasty moongre ki sabji is ready. Serve them with parathas and enjoy..
Sangri ki sabji ll Radish pod with potato fry ll moongre ki sabji. Since then 'pod radishes' or 'java radishes' or 'aerial radishes' have gone and joined my list 'love at first taste' items. So many names - you pick your favourite name for it. If you like radish I am sure you will love its shenga too (the stem of radish). In Hindi it is called 'moongre'.
Recipe : Radish pods moongre ki sabji
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