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Half an Hour to Cooking 5-Star Yellow lentil soup - shorbet adass asfar

Wishing to eat Yellow lentil soup - shorbet adass asfar a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Yellow lentil soup - shorbet adass asfar like a famous chef made.

Yellow lentil soup - shorbet adass asfar

We hope you got insight from reading it, now let's go back to yellow lentil soup - shorbet adass asfar recipe. To make yellow lentil soup - shorbet adass asfar you need 11 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Yellow lentil soup - shorbet adass asfar, below are the ingridients needed:

  1. Get 2 cups of yellow lentils, washed and drained.
  2. Prepare 1/4 cup of white rice, washed and drained.
  3. Take 1 of small potato, peeled and cut into cubes.
  4. Provide 1 of medium onion, finely chopped.
  5. Take 1/4 cup of fresh parsley, finely chopped.
  6. Get 1 tablespoon of vegetable oil.
  7. Take 1 teaspoon of cumin powder.
  8. Get 1 teaspoon of salt.
  9. Prepare of - For serving: optional.
  10. Use 1 loaf of pita bread, roasted.
  11. Provide 4 tablespoons of lemon juice.

After readying the components, now you are ready to make your 5-star Yellow lentil soup - shorbet adass asfar by following the instructions below:

  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
  2. Strain and reserve the cooking water..
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
  4. In a skillet, fry the onion with the vegetable oil until golden and soft..
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
  8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

Flavored with the delicate aromas of garlic, celery, parsley, and thyme. Yellow Lentil Soup - Simply Lebanese. A simple and healthy summer soup made with yellow summer squash and lentils. There were so many great reviews on the Curried Pumpkin Lentil Soup I posted a couple of years ago that I decided I had to make a summer version to share with you. This healthy soup is enjoyed throughout the middle east, and although simple in preparation and ingredients, is a very flavorful soup.

Recipe : Yellow lentil soup - shorbet adass asfar

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