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Best Advice to Serving 5-Star South Karnataka style Bisibele Bhat

Wishing to dine South Karnataka style Bisibele Bhat a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a South Karnataka style Bisibele Bhat like a famous chef made.

South Karnataka style Bisibele Bhat

We hope you got benefit from reading it, now let's go back to south karnataka style bisibele bhat recipe. You can cook south karnataka style bisibele bhat using 22 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary South Karnataka style Bisibele Bhat, below are the components required:

  1. Get 1 bowl of - Rice washed.
  2. Use 1 bowl of - Toor dal washed.
  3. You need 1 bowl of - white pumpkin.
  4. Prepare 1 bowl of - red pumpkin.
  5. Provide 1 bowl of - French beans.
  6. Take 1 bowl of - peas.
  7. Take 1 bowl of - chopped tamoto.
  8. Use 3 tbsp of - Bisibele Bhat powder.
  9. Take 1 tsp of - red chilli powder.
  10. You need 2 tbsp of - oil.
  11. You need 1 tsp of - mustard seed.
  12. Use 1 tsp of - jeera.
  13. You need 1 tsp of -asafotedia.
  14. You need 2 tbsp of chanadal.
  15. Provide 2 tbsp of udid dal.
  16. Get 2-3 of dry red chilli.
  17. Provide 1 bowl of carrots.
  18. Prepare 4-5 of cashews.
  19. Get 1/2 tsp of turmeric powder.
  20. Prepare to taste of Salt.
  21. Get 1 bowl of tamarind juice.
  22. Take 2 tbsp of jaggery.

After readying the ingridients, next you are good to prepare your 5-star South Karnataka style Bisibele Bhat by following the guidances on this section:

  1. In a pressure cooker add oil, add mustard seed, jeera, asafotedia, turmeric powder, white pumpkin, red pumpkin, tamoto, carrots, peas, French beans, saute..
  2. Add rice and toor dal, add bisibele Bhat powder, red chilli powder, tamarind juice, jaggery and add water 4 to 5 cups.
  3. And get 2 whistles. For tempering..
  4. Add oil in a pan add mustard seed, jeera, asafotedia, turmeric powder, curry leaves, dry red chilli, cashews, and chopped coriander leaves, put tempering in cooker..
  5. Remove lid of cooker and add tempering to it. Serve hot. Put ghee on top of it..
  6. Serve with boondi raita, khara boondi, raita, papad etc..

Recipe : South Karnataka style Bisibele Bhat

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Simple tips to make South Karnataka style Bisibele Bhat

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