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Best Advice to Serving Tasty Kanchkolar Kofta

Hoping to dine Kanchkolar Kofta a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Kanchkolar Kofta like a famous chef made.

Kanchkolar Kofta

We hope you got insight from reading it, now let's go back to kanchkolar kofta recipe. You can cook kanchkolar kofta using 22 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Kanchkolar Kofta, below are the ingridients needed:

  1. Take of For kofta.
  2. You need 2 of raw banana.
  3. Provide 2 of potatoes.
  4. Take 1 tsp of chilli ginger paste.
  5. You need 1/2 tsp of cumin powder.
  6. Take 1/2 tsp of garam masala.
  7. Prepare Pinch of chilli powder.
  8. Use 1/4 tsp of turmeric powder.
  9. Provide 2 tbsp of besan/gram flour.
  10. Use As needed of Oil for frying.
  11. Use of For gravy.
  12. Take 2 of tomatoes.
  13. Take 2 tsp of sugar.
  14. Take 2 tsp of mustard oil (optional).
  15. You need 1/2 tsp of Cumin seeds.
  16. Prepare 1 of Bay leaf.
  17. Use 1 tsp of garam masala.
  18. Prepare 1/2 tsp of fennel powder.
  19. Use 1 tsp of corinader powder.
  20. Use 1 tsp of Red chilli powder.
  21. Take 1/2 tsp of Turmeric powder.
  22. Get to taste of Salt.

After preparing the materials, next you are good to make your 5-star Kanchkolar Kofta by following the instructions below:

  1. Boil or pressure cook potatoes and raw banana to make it soft and smooth..
  2. Smash potatoes and banana, add chilli powder,garam masala,chilli ginger paste,coriander powder and salt,mix it properly..
  3. Make small balls and roast them in Appam pan with 1 tsp oil or deep fry them..
  4. Heat oil in a pan,add cumin seeds and bay leaf,saute them,then add finely chopped tomatoes and cook them for 5 minutes on slow flame till it becomes smooth and soft keep them aside..
  5. Add 5 tbsp water in coriander powder,chilli powder,turmeric,and make a paste.,add this paste into tomato gravy and mix well,add more water,sugar and garam Masala and cook it for 5 to 10 minutes on slow flame..
  6. Once the gravy cooked properly, add prepared kofta into the gravy and let them cook for 5 minutes more.Kanchkolar kofta is ready serve them with roti or rice..

Recipe : Kanchkolar Kofta

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step by step to make Kanchkolar Kofta

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