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Reference to Cooking Yummy Pasta Aglio-e-olio

Wishing to eat Pasta Aglio-e-olio a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Pasta Aglio-e-olio like a famous chef made.

Pasta Aglio-e-olio

We hope you got insight from reading it, now let's go back to pasta aglio-e-olio recipe. You can cook pasta aglio-e-olio using 10 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Pasta Aglio-e-olio, below are the components needed:

  1. Take 1.5 Cups of Pasta Farfalle.
  2. Use 3 Tablespoons of Olive Oil.
  3. Take 4 Cloves of Garlic.
  4. Use 4 of Parsley.
  5. Use 2 Teaspoons of Chilli flakes.
  6. Prepare 1/2 of Capsicum Red Cubed.
  7. Take 1/2 of Yellow Capsicum Cubed.
  8. Get 4 of Mushrooms Large.
  9. You need To Taste of Salt.
  10. Take of Parmesan cheese.

After readying the components, now you are good to cook your 5-star Pasta Aglio-e-olio by following the procedures below:

  1. To boiling water add salt & pasta and cook al dente. Drain and keep it aside..
  2. In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min..
  3. Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand..
  4. Then add pasta to it and toss it well..
  5. Garnish with parmesan cheese and serve it piping hot..

Recipe : Pasta Aglio-e-olio

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