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Best Idea to Cooking Perfect Barley and fennel lassi

Wishing to dine Barley and fennel lassi a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Barley and fennel lassi like a famous chef made.

Barley and fennel lassi

We hope you got insight from reading it, now let's go back to barley and fennel lassi recipe. You can have barley and fennel lassi using 7 ingredients and 10 steps. Here is how you achieve it.

To make an unforgettable Barley and fennel lassi, here are the materials needed:

  1. Use 1 cup of yogurt.
  2. Prepare 1/2 cup of Barley flour.
  3. Prepare 1/4 cup of sugar (add more or less according to taste).
  4. Use 2 tbsp of honey (it's optional,according to taste add more or less).
  5. Prepare Pinch of black salt.
  6. Prepare 1/2 tsp of fennel powder.
  7. Use 2 tbsp of dry fruits chopped.

After preparing the materials, now you are ready to cook your tasty Barley and fennel lassi by following the instructions below:

  1. Roast the Barley flour in pan and let it cool it.
  2. Whisk yogurt in mixer jar,add sugar,fennel powder,black salt and honey and mix it.
  3. Now add roasted Barley flour and again mix.
  4. Add chopped dry fruits and mix not to grind.
  5. At time to serve, sprinkle some dry fennel powder and set almond and walnut over the top..
  6. Now Barley and fennel lassi is ready to serve..
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Peel and thinly slice the red onion. Fennel is an aromatic and flavourful herb. It is a hardy plant with yellow flowers and feathery leaves. The herb has been cultivated as both a The fennel herb has a combination of phytonutrients that give it a strong anti-oxidant activity, and many health benefits. Anethole, a component of its volatile oil has.

Recipe : Barley and fennel lassi

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step by step to make Barley and fennel lassi

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