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Best Idea to Preparing Tasty Rajma Galauti Kebab

Hoping to dine Rajma Galauti Kebab a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Rajma Galauti Kebab like a famous chef made.

Rajma Galauti Kebab

We hope you got insight from reading it, now let's go back to rajma galauti kebab recipe. To cook rajma galauti kebab you need 22 ingredients and 9 steps. Here is how you do that.

To prepare an unforgettable Rajma Galauti Kebab, here are the components required:

  1. Take 1.5 Cups of Boiled Rajma.
  2. Get 3 tbsp of Roasted Gram Flour.
  3. Prepare 2 tbsp of Hung Curd.
  4. You need 1 tbsp of cashewnut paste.
  5. Get 2 of green chillies.
  6. Get to taste of Salt.
  7. Get as needed of Khus Roots.
  8. Prepare 1/2 inch of Cinnamom stick.
  9. Take 1 tsp of Fennel seeds.
  10. Prepare 1-2 of Mace (Javitri).
  11. Provide 1/4 tsp of Carom seeds (ajwain).
  12. You need 1 of Nutmeg.
  13. Get 1 teaspoon of Coriander seeds.
  14. Provide 7-10 of Whole Black Peppercorn.
  15. Use 1-2 of Cloves.
  16. Provide 1 of Black cardamom.
  17. Take 2 of Green Cardamom.
  18. Prepare 10 of Rose petals.
  19. Provide 1 of star anise.
  20. Provide 1 tsp of Cumin seed.
  21. Provide 2 of Bay leaves.
  22. Prepare 2-3 of Whole red chillies.

After preparing the components, now you are good to prepare your appetizing Rajma Galauti Kebab by following the guidances on this section:

  1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
  2. In a mixing bowl take the paste of rajma or mash them..
  3. Add roasted gram flour to it..
  4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
  5. Add galauti masala and salt to it and mix it well..
  6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
  7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
  8. Shallow fry on medium heat till done from all the sides..
  9. Serve yummy,.

Galouti kebab is a traditional Indian kebab that's especially popular in Lucknow. The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya. Rajma Kabab is rich in proteins and is a great starter for any occasion. Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and more at Times Food. The history of Galouti kebab is quite interesting.

Recipe : Rajma Galauti Kebab

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step by step to make Rajma Galauti Kebab

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