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Best Idea to Cooking Tasty Methi (Fenugreek) Chicken

Wishing to eat Methi (Fenugreek) Chicken a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on preparing a Methi (Fenugreek) Chicken like a famous chef made.

Methi (Fenugreek) Chicken

We hope you got insight from reading it, now let's go back to methi (fenugreek) chicken recipe. To make methi (fenugreek) chicken you only need 21 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Methi (Fenugreek) Chicken, below are the materials required:

  1. Provide 150 grams of Fenugreek.
  2. Get 650 grams of Chicken.
  3. Take 250 grams of Yogurt(curd).
  4. Use 8 pcs of Black Peppercorns, crushed.
  5. Provide 1 of Black cardamom.
  6. Provide 1 of Small cardamom.
  7. Use 4 of Cloves.
  8. Provide 2 small of Cinnamon (dalchini) Mace.
  9. Provide 1/2 tsp of Cumin seeds.
  10. Take 1 piece of Mace(javitri) small.
  11. Take 1 of Star Anise.
  12. Take 2-3 tbsp of Mustard Oil.
  13. Take 200 grams of Onion.
  14. Provide 15-20 of Garlic pods.
  15. You need 4-5 slices of Ginger.
  16. Take 4 of Green chillies.
  17. Provide 1/2 tsp of Coriander powder.
  18. Prepare 1 tsp of Turmeric powder.
  19. Provide 1/2 tsp of Cumin powder.
  20. Take As per taste of Salt.
  21. Take 1 tsp of Gram masala.

After preparing the ingridients, now you are good to make your tasty Methi (Fenugreek) Chicken by following the procedures below:

  1. Take only fenugreek (methi) leave, wash well. Wash chicken well..
  2. Mix fenugreek, curd(yogurt), 1/2 turmeric powder and crushed black peppercorns with chicken and leave this mixture to marinate for 1 hour..
  3. Chopped onion, Take one container. Once container is hot. Take 3 spoons of mustard oil into the container and add black cardamom, small cardamom, cloves, cinnamon, cumin seeds, star anise, mace and leave for 40 seconds..
  4. Add chopped onion into the container mix well and stir occasionally for 15 mins, Make a paste of ginger, garlic and green chillies and mix well with onion and then leave for 10 mins..
  5. Add coriander, turmeric, cumin powder and mix well, after 5 mins add salt to taste and mix well continuously for 5 mins..
  6. Once paste is ready, take marinated chicken mix well and close the container for 15 mins,After 15 mins check the consistency mix well and again leave for 20 to 30 mins based on cooked chicken and at last mix garam masala, switch off the gas. Serve on to the table after 10 mins with chapati or rice and salad..

The basic recipe for this dish is my mother's and I grew up eating it. The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this. Methi Dal (Fenugreek Dal Stew): An Indian dal stew with cumin, chilies, toor dal (pigeon peas), turmeric, garam masala, and Use this spice mix to season barbecued ribs, chicken, and pork dishes. All natural ingredients No added salt No MSG No preservatives No trans-fats. Great kasuri methi, just what my butter chicken needed!

Recipe : Methi (Fenugreek) Chicken

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