Best Idea to Producing Perfect Leftover Chicken Tagine
Wishing to dine Leftover Chicken Tagine a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Leftover Chicken Tagine like a famous chef made.
We hope you got benefit from reading it, now let's go back to leftover chicken tagine recipe. To make leftover chicken tagine you only need 15 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Leftover Chicken Tagine, below are the ingridients required:
- Prepare of Chicken.
- Take of Tinned tomatoes.
- Provide of Aubergine.
- Provide of Carrots.
- You need of Olives.
- Provide of Garlic.
- Use of Ginger.
- Take of Saffron.
- Prepare of Corriander.
- You need of Cous Cous.
- Take of Red pepper.
- Prepare of Parsely.
- Provide of Corriander.
- Provide of Prunes.
- Take cube of Stock.
After preparing the materials, next you are good to prepare your tasty Leftover Chicken Tagine by following the instructions on this section:
- First fry ginger, onions and garlic. Then add your veggies, you can use any veggies you have, but to keep it Moroccan I've used carrots aubergine and a red pepper.
- After your veggies have softened, add tinned tomatoes, chicken, prunes, stock cube and olives. Then add your spices, for that real authentic taste, I would say saffron and parsley are a must. I also added tumeric, cumin and fresh coriander, but really you can add whatever you have in your cupboard, you could even buy a tagine mix from your local supermarket/shop.
- When you've added all your ingredients leave to simmer for about an hour or transfer into a casserole and pop in the oven. Check occasionally and add water if needed. Serve with cous cous.
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. A flavorful dish that you'll want to make again and again. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions Is that not the darkest chicken you've ever seen? The husband was eating the leftovers for two days. This Moroccan chicken tagine recipe is delicious, authentic and easy to make.
Recipe : Leftover Chicken Tagine
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step by step to make Leftover Chicken Tagine
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