Best Idea to Preparing Extraordinary Easy and Yummy Shanghai-Style Yakisoba Noodles
Wishing to eat Easy and Yummy Shanghai-Style Yakisoba Noodles a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Easy and Yummy Shanghai-Style Yakisoba Noodles like a famous chef made.
We hope you got benefit from reading it, now let's go back to easy and yummy shanghai-style yakisoba noodles recipe. To cook easy and yummy shanghai-style yakisoba noodles you need 12 ingredients and 10 steps. Here is how you do it.
To prepare an extraordinary Easy and Yummy Shanghai-Style Yakisoba Noodles, here are the components needed:
- Provide 2 of packs Chinese-style noodles.
- Get 1/2 bunch of Chinese chives.
- Take 1/3 of Carrot.
- Use 2 of leaves Chinese cabbage.
- You need 6 of Quail eggs (boiled, canned is ok).
- Provide 100 grams of Pork (belly prefereed).
- Provide of For the sauce:.
- Use 2 tbsp of Soy sauce.
- You need 2 tsp of Sake.
- Get 2 tsp of Chicken soup stock granules.
- Provide 2 tsp of Sesame oil.
- Get 1 of few drops Ra-yu.
After readying the ingridients, next you are good to make your 5-star Easy and Yummy Shanghai-Style Yakisoba Noodles by following the guidances below:
- Make the sauce first. Combine the sauce ingredients..
- These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly..
- The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding..
- Boil the quail eggs and peel them. If you're using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time..
- Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives..
- When everything's in the pan, it looks like this..
- Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn..
- Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!.
- Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too..
- You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid...there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives..
Recipe : Easy and Yummy Shanghai-Style Yakisoba Noodles
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