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Practical Way to Homemade Appetizing Apricot Glazed Pork Tenderloin

Hoping to eat Apricot Glazed Pork Tenderloin a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Apricot Glazed Pork Tenderloin like a famous chef made.

Apricot Glazed Pork Tenderloin

We hope you got insight from reading it, now let's go back to apricot glazed pork tenderloin recipe. To cook apricot glazed pork tenderloin you need 15 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Apricot Glazed Pork Tenderloin, here are the components required:

  1. You need 2 lb of Prarie Fresh Prime pork loin filet-cajun flavored (my preference).
  2. Take of Injection.
  3. Provide 2 tbsp of honey.
  4. Provide 4 oz of pineapple juice.
  5. You need 3 tbsp of brown sugar.
  6. Provide 1 1/2 tsp of soy sauce.
  7. Provide of Rub.
  8. Take 1 tbsp of honey.
  9. Take 3 tbsp of brown sugar.
  10. Take of Coating or Glaze.
  11. Prepare 3/4 cup of apricot preserves or jam.
  12. You need 1/4 cup of Bar-B-Q sauce.
  13. Get 1 tbsp of Parsley flakes or freshly chopped parsley.
  14. You need 1 tsp of freshly grated or ground ginger.
  15. Provide 1/2 tsp of garlic powder.

After preparing the materials, now you are good to prepare your tasty Apricot Glazed Pork Tenderloin by following the procedures on this section:

  1. Preheat to 350°F.
  2. Take the Pork Tenderloin out of package and rinse thoroughly with water. Then trim the fat as needed and especially the silver skin, then pat dry. Unless you have a butcher you can buy it pre-trimmed from. This takes longest if not already done..
  3. Then take the pork tenderloin and put it in a baking dish about 5 x 8" or 2 quarts.
  4. Mix together all the ingredients for the injection in a small bowl..
  5. Take all ingredients for the glaze and mix together in a 2 cup bowl or measuring device..
  6. Take your injector and fill tube with mixture. Inject in numerous spots getting deep into the pork. Some may seep out into the baking dish. This will not be a problem just leave the left over juices in the pan for cooking..
  7. When done injecting, take the honey needed for the rub and drizzle directly on top of the meat. Then take the brown sugar and rub both together into the meat..
  8. Take half of the glaze mixture and put directly on top of the pork with a spoon. Set aside the other half of the mixture for use later..
  9. Put pork tenderloin in oven for about 35 min..
  10. Take pork out of oven and put the rest of the glaze on top then put back in oven for approximately another 30-40 min or until meat reaches an internal temp of 145°F. (about 25-35 minutes per pound).
  11. When pork is done let it rest for about 5 minutes to soak up more of the juices upon resting and then enjoy..

This time the spotlight is on an apricot glaze for a pork tenderloin. A quick and simple, yet full-flavored recipe is what attracts me to holiday recipes, and that's exactly what this one is. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. Sprinkle pork loin with salt and pepper.

Recipe : Apricot Glazed Pork Tenderloin

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