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Recommendation to Cooking Tasty Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

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Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

We hope you got insight from reading it, now let's go back to seared ribeye, cheesy baked asparagus, with zoodle medley recipe. You can have seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley, here are the ingridients needed:

  1. You need of Ribeye.
  2. You need 1 lb of 4 Ribeye Steaks.
  3. Take 2 tbsp of Ground Orange Peel.
  4. Get 2 tbsp of Fennel Seed.
  5. Get 1/2 Cup of Green Onion, chived.
  6. Get 2 tbsp of Olive Oil.
  7. Provide of Horse Radish Sauce.
  8. Take of Salt & Pepper.
  9. Get of Cheesy Baked Asparagus.
  10. Provide 2 lb of Fresh Asparagus.
  11. Get 3/4 cup of Heavy Cream.
  12. Prepare 3 Cloves of Garlic, minced.
  13. Prepare 1 cup of Parmesan Cheese.
  14. Prepare 1 Cup of Mozzarella Cheese.
  15. You need 2 tbsp of Fry Season.
  16. Provide of Salt & Pepper.
  17. Get of Zoodle Medley.
  18. Provide 4 of Zucchinis, spiralized.
  19. Get 1/2 Cup of Matchstick Carrots.
  20. Provide 1/2 of Red Onion, diced.
  21. Take 1/4 Cup of Cilantro Chopped.
  22. Prepare 1 tbsp of Butter, unsalted.
  23. Get to taste of Salt and Pepper.

After readying the components, now you are good to make your 5-star Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley by following the instructions below:

  1. Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using)..
  2. Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest..
  3. Lower oven to 250°.
  4. Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat..
  5. On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks).
  6. In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté..
  7. In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente..
  8. Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus..
  9. Serve and enjoy!.

Because I've been told I can't screw it up too bad being a virgin cook to steak. I normally make latin influence dishes because I am puerto rican. Thank you so much for all the awesome ideas. I am a little more open to the potato than I thought. I have asparagus that I think I will try grilling.

Recipe : Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

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