Reference to Producing Extraordinary Masala daal (sabut moong)
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To prepare an unforgettable Masala daal (sabut moong), below are the materials needed:
- Use 2 cups of moong daal (whole daal).
- Use 2 of onions.
- Use 2 of tomatoes.
- Get 10-12 cloves of garlic.
- Take 1 of big piece of ginger.
- Provide 1 tsp of cumin seeds.
- You need 1 tsp of mustard seeds.
- Prepare pinch of hing.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- Get 1 tsp of garam masala powder.
- Prepare 1 tsp of red chilli powder.
- Get to taste of salt.
- Use 2 tbsp of oil.
- You need As needed of fresh coriander.
After readying the components, now you are ready to cook your tasty Masala daal (sabut moong) by following the instructions on this section:
- First wash the daal then add salt and turmeric powder pressure cook for 4 to 5 whistles.
- Finely chopped onion garlic tomatoes and ginger.
- Take a kadhai add oil when heated add cumin seeds,hing and mustard seeds when it starts spluttering add finely chopped onions,garlic,ginger fry them till transulent.
- Then add finely chopped tomato cook for a while then add all above mentioned powdered masale with little water cook for a while when it leaves oil add the cooked daal mix it well let it come to a boil slow the gas for 5 mins garnish with fresh coriander. healthy yummyyy daal is ready.
- Serve with steam rice.
Finally add garam masala and before serving garnish with fresh coriander leaves. Tempting Sabut Green Moong dal is ready. Take out the dal in the bowl. Garnish with some green coriander, pour some ghee too. Masala Masoor Dal with Mixed Vegetables.
Recipe : Masala daal (sabut moong)
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