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Best Idea to Producing Extraordinary Vada Pav

Hoping to dine Vada Pav a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Vada Pav like a famous chef made.

Vada Pav

We hope you got benefit from reading it, now let's go back to vada pav recipe. You can cook vada pav using 33 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Vada Pav, below are the materials needed:

  1. Take of For Vada:.
  2. Prepare 2 of Boiled potatoes.
  3. Take 2 tb of sp oil.
  4. Provide 1/4 of tea sp hing.
  5. You need 1 of tea sp mustard seeds.
  6. Take 1 of tea sp fennel seeds.
  7. Prepare 1 of onion.
  8. Provide 1 of tea sp chilli garlic paste.
  9. Use To taste of red chilli powder.
  10. Get To taste of salt.
  11. Use To taste of turmeric powder.
  12. Get 2 tsp of coriander leaves.
  13. Provide 2 tsp of lemon juice.
  14. You need of For Masala.
  15. Prepare 6 of garlic.
  16. You need 2 of Dry red chilli whole.
  17. Take 2 tsp of white sesam seeds.
  18. Use 1 bowl of grated coconut.
  19. Prepare 2 tsp of peanuts roasted.
  20. Prepare To taste of salt.
  21. Prepare To taste of red chilli powder.
  22. Prepare 1/2 tsp of tamarind.
  23. You need of Gram flour batter.
  24. Prepare 1 bowl of Gram flour.
  25. Provide 1/4 tsp of soda.
  26. Prepare to taste of Salt.
  27. Use to taste of Red chilli powder.
  28. Get 4 of Green chilli.
  29. Get of Others:.
  30. Get 4 of Pav.
  31. Take of Cooking Oil for deep frying.
  32. You need of Green chutney.
  33. Prepare 4-6 of green chilli.

After readying the ingridients, now you are ready to prepare your tasty Vada Pav by following the guidances below:

  1. Heat oil in a karahi tv and put hing, mustard seeds and fennel seeds. Roast..
  2. Add chopped onion and chilli - garlic paste and sauté well..
  3. Add turmeric powder. Salt and red chilli powder sauté well. Add mashed boiled potatoes and coriander leaves. Mix lemon juice. Sauté to make a paste. Let it cool..
  4. Now make small lemon sized balls and keep in a plate..
  5. In a separate bowl make a batter of gram flour by adding water. Mix thoroughly. Add salt, red chilli powder and mix well..
  6. To prepare Masala paste: Put oil in a pan and add garlic, whole red chilli, sesame seeds and coconut..
  7. Mix them well and add roasted Peanuts and salt red chilli powder. Mix. Now add tamarind and grind all the ingredients to a paste.
  8. Heat oil in a karahi. Add soda bi carbon to gram flour batter. Mix well. Dip and coat each prepared spiced potato balls in this batter and drop them in hot oil 2-3 at a time and deep fry on medium flame till crispy golden brown. Deep fry 4 green chilli and take out..
  9. Take buns. Make a cut in between them. Saute on low flame for 2 minutes. Put green chutney, masala paste and the fried masala pakoda between them..
  10. Fry 4-6 green chilli. Serve hot garnished with fried green chilli on top of it..

The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. The name alone is enough to bring a smile on every Mumbaikar's face. I have fond memories of eating this delicious and filling snack almost every day during college.

Recipe : Vada Pav

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Simple tips to make Vada Pav

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