Best Advice to Cooking Appetizing Radish Parantha
Hoping to dine Radish Parantha a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Radish Parantha like a famous chef made.
We hope you got benefit from reading it, now let's go back to radish parantha recipe. To cook radish parantha you need 9 ingredients and 1 steps. Here is how you do it.
To make an unforgettable Radish Parantha, here are the materials needed:
- Provide 1 of radish grated and squeezed.
- Provide 2 tsp of Coriander leaves chopped.
- Get 1 of green chilli chopped.
- You need to taste of salt.
- Prepare 1/2 tsp of red chilli powder.
- Get 1/2 tsp of carom seeds.
- You need 1 bowl of wheat flour dough.
- Get as needed of oil for frying.
- Take as needed of butter for serving.
After preparing the components, now you are good to cook your appetizing Radish Parantha by following the procedures below:
- In a bowl add radish, Coriander leaves and all spices.heat tava.Take small ball from the dough and make space into the dough. Fill with radish mixture and close all the corners. Roll it like chapati. Spread on tava and cook from both the sides by applying oil. Cook till golden brown and crispy.serve hot with curd and butter..
Add radish juice (radish squeezed water) or plain water. Again flip the paratha and cook it for few seconds or until you get to see slightly black spots appearing. Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices.
Recipe : Radish Parantha
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step by step to make Radish Parantha
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