Practical Way to Preparing Yummy Low Carb Peanut Butter Fat Bombs
Wishing to eat Low Carb Peanut Butter Fat Bombs a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Low Carb Peanut Butter Fat Bombs like a famous chef made.
We hope you got insight from reading it, now let's go back to low carb peanut butter fat bombs recipe. To cook low carb peanut butter fat bombs you only need 3 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Low Carb Peanut Butter Fat Bombs, here are the components required:
- Get 1/2 cup of coconut oil.
- You need 1/2 cup of peanut butter (I use Peter pan creamy as it has only a few carbs).
- Provide 1/2 tbsp of splenda.
After readying the materials, now you are good to cook your appetizing Low Carb Peanut Butter Fat Bombs by following the instructions on this section:
- Combine all ingredients in a pot and heat over medium heat until smooth..
- Pour into small molds or a small cupcake pan..
- Allow to freeze for 30-60 minutes.
- Remove from molds and store in a Ziploc freezer bag..
Recipe : Low Carb Peanut Butter Fat Bombs
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step by step to make Low Carb Peanut Butter Fat Bombs
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