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Best Idea to Serving Appetizing Quail Egg and Beet Leaves Wholewheat Pizza

Hoping to eat Quail Egg and Beet Leaves Wholewheat Pizza a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Quail Egg and Beet Leaves Wholewheat Pizza like a famous chef made.

Quail Egg and Beet Leaves Wholewheat Pizza

We hope you got benefit from reading it, now let's go back to quail egg and beet leaves wholewheat pizza recipe. To cook quail egg and beet leaves wholewheat pizza you only need 15 ingredients and 11 steps. Here is how you cook that.

To make an unforgettable Quail Egg and Beet Leaves Wholewheat Pizza, below are the ingridients needed:

  1. Provide 1 Teaspoon of Sugar.
  2. Provide 1 Teaspoon of Salt.
  3. Take 1 1/2 Cups of Water , warm.
  4. Take 1 Tablespoon of Instant Dry Yeast.
  5. You need 2 Cups of Whole wheat flour.
  6. You need 1 1/2 Cups of All purpose flour.
  7. Prepare 1 Tablespoon of Olive Oil.
  8. Provide 5 of Quail eggs.
  9. Provide 1/2 Cup of Tomato.
  10. Prepare 1 /. 4 Cups of Onions.
  11. Prepare 1 Cup of Beetroot leaves.
  12. Take 2 Cloves of Garlic , chopped.
  13. You need 1 Tablespoon of parsley , chopped.
  14. Get 1 Cup of Mozzarella cheese.
  15. Take of Pizza sauce of your choice.

After preparing the ingridients, now you are ready to prepare your tasty Quail Egg and Beet Leaves Wholewheat Pizza by following the guidances on this section:

  1. In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy..
  2. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together..
  3. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes..
  4. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour..
  5. When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled..
  6. Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further..
  7. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan..
  8. Top pizza with sauce, and veggies..
  9. Crack open the eggs on top and sprinkle cheese on top..
  10. Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top..
  11. Nom nom nom.

Recipe : Quail Egg and Beet Leaves Wholewheat Pizza

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