Fast Guide to Producing 5-Star Coconut cumin beans with Naan bread
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To make an extraordinary Coconut cumin beans with Naan bread, below are the ingridients required:
- Use 2 cups of preboiled beans.
- Get 1 tsp of cumin powder.
- Take 2 tsp of coconut powder dissolved in water.
- Prepare 1 of large onion diced.
- Provide 2 of ripe tomatoes.
- You need of Salt and pepper.
After readying the materials, now you are ready to cook your tasty Coconut cumin beans with Naan bread by following the procedures below:
- Saute your onions till translucent.. Add in your diced tomatoes and stir...
- Let the tomatoes cook fully. Add your coconut powder mix, cumin, salt and pepper...add a little water..and let it cook on low heat..
- Add the precooked beans...and let the simmer for like 5 -7 minutes.
- Serve with a starch of your choice.
These naan wraps are a mid-week family favorite. They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick My favorite thing about the recipe (aside from eating it!) is that the other components of the naan wraps can be prepared as the ground meat browns, so the meal can be on. This paleo naan bread is a great choice and it is quick and super easy to make. Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies. Serve hot with rice or Indian bread.
Recipe : Coconut cumin beans with Naan bread
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