Best Idea to Serving Tasty Creamy coconut chicken livers
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To prepare an extraordinary Creamy coconut chicken livers, below are the components required:
- Get 250 g of defrosted chicken livers.
- Prepare 1 of small onion.
- Use 1 of wedge of a green pepper.
- Use 100 ml of or so of coconut cream.
- Use 1 tsp of curry spice.
- Get Half of a tsp dried parsley.
- Use 1 tsp of garlic & herb spice blend.
- Take 1 tablespoon of tomato paste.
- Get of Salt.
- You need of Cooking oil.
After preparing the components, now you are good to prepare your appetizing Creamy coconut chicken livers by following the procedures below:
- Cut onion into rings and green pepper into medium strips. Prep the livers, fry them gently in an oiled pan (season with salt, just enough to get through to the livers) Follow through with onion rings and allow them to brown..
- Add in green peppers and allow to soften slightly. In goes tomato paste and spices.toss everything through for the spices to cook well..
- Lastly, reduce to medium heat and add in coconut cream. Close off and allow to simmer. Serve as desired. This is how I enjoyed them..
Our creamy coconut chicken curry is delicious. The perfect Saturday night takeaway alternative, this dish is much healthier than your average takeaway. A mild and creamy chicken curry, perfect for anyone who doesn't like hot spices. Add in extra vegetables for a more substantial, less saucy curry. Creamy Coconut Chicken And RiceOh My Dish.
Recipe : Creamy coconut chicken livers
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