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Good Idea to Cooking Perfect Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese

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Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese

We hope you got insight from reading it, now let's go back to fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese recipe. To cook fragrant yuzu pepper paste: chikuwa fish stick and cucumber with mayonnaise and cheese you only need 5 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese, here are the ingridients needed:

  1. You need 1 large of Chikuwa.
  2. You need 1 medium of Cucumber.
  3. Get 2 tbsp of ●Mayonnaise.
  4. Get 1/2 tsp of ●Yuzu pepper paste.
  5. You need 1 dash of ●Sugar.

After preparing the materials, now you are good to prepare your tasty Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese by following the instructions on this section:

  1. Slice the chikuwa and cucumber into 3-4 cm strips..
  2. Combine the ●ingredients in a bowl, add the cucumber and chikuwa and mix..
  3. You can add paprika powder for color, or sesame seeds, which are delicious too..

Please stick to basic discussion etiquette and refrain from insulting or harassing others. Children and adults alike will enjoy the fun texture and cheesy avour of Japanese mayonnaise to taste Bonito flakes to garnish Green seaweed powder (aonori) to taste. Asian chives, carrot, cucumber, fish sauce, garlic, hot pepper flakes, kirby cucumbers, onion, salt, sesame seeds, sugar, water. - Cucumber + tomato - Cucumber + feta cheese - Cucumber + red onion Cucumber salads. - Bite-size cucumbers and tomatoes with red onion and feta, sprinkled with balsamic vinegar. Prettier than the usual half-moons, and a great side for peppery or Asian-influenced grilled meats or fish. Tempura-fried mango, cucumber, cream cheese and kani roll topped with original Sriracha sauce and tobiko.

Recipe : Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese

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