Fast Guide to Preparing Perfect Chicken spinach with fenugreek leaves
Hoping to dine Chicken spinach with fenugreek leaves a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Chicken spinach with fenugreek leaves like a famous chef made.
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To make an extraordinary Chicken spinach with fenugreek leaves, here are the ingridients required:
- Use 1 kg of chicken wash5.
- Get 3 of tomato chopped.
- Prepare 3 of onion chopped.
- You need 6 of green chili chopped.
- Take 1 tbs of ginger garlic paste.
- Get 1 tsp of red chili 3.
- You need 1 tsp of coriander powder.
- Prepare 1/4 tsp of tarmaric powder.
- Prepare 3 tbs of dry fenugreek leaves.
- Provide 1/2 tsp of cumin seeds.
- Get of Some coriander leaves and curry leaves.
- Provide 2 bunch of spinach chopped and washed.
- Take 1/2 cup of oil.
- Provide 1 cup of curd beated.
After readying the ingridients, now you are ready to prepare your appetizing Chicken spinach with fenugreek leaves by following the guidances on this section:
- Take a pan add oil add cumin seeds and green chili curry leaves stir add onion stir fry well add tomato and stir fry to cook add ginger garlic paste stir fry and add chicken pieces stir cook add curd stir cook well and add spinach stir cook well and add fenugreek leaves stir cook add coriander leaves and keep slow Flame for 10 minutes.
- Now Flame off and transfer into serving plate and serve with paratha or boil rice salad.
- Enjoy with your family take care eat well see you again with next recipe bye.
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Season, to taste, with salt and freshly ground. Methi chaman chicken is tasty green colour non-veg curry, where chicken is cooked with fenugreek leaves and spinach. This dish has its own magic to mesmerize with its taste and flavors. spinach and fenu greek leaves cooked together Methi Chaman Style Chicken is one of the yummiest and popular. Meanwhile, to make yoghurt, combine all ingredients in a bowl and refrigerate. Add paneer, peas, cream, butter, cayenne, garam masala, coriander, cumin, turmeric.
Recipe : Chicken spinach with fenugreek leaves
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