Practical Way to Serving Tasty Lentil pilaf in rice cookerعدس پلو
Hoping to dine Lentil pilaf in rice cookerعدس پلو a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Lentil pilaf in rice cookerعدس پلو like a famous chef made.
We hope you got insight from reading it, now let's go back to lentil pilaf in rice cookerعدس پلو recipe. To cook lentil pilaf in rice cookerعدس پلو you need 14 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Lentil pilaf in rice cookerعدس پلو, here are the materials required:
- Prepare 450 grams of lean minced beef/lamb.
- You need 1 of large onion, diced.
- Use 1 teaspoon of turmeric powder.
- Take Half of teaspoon cumin powder.
- Get 1 table spoon of tomato paste.
- Prepare Half of teaspoon cinnamon powder.
- Take 1 cup of seedless raisins washed.
- You need 2 cup of basmati or other long grain rice.
- Get 1 cup of brown lentil.
- Prepare of Salt.
- Take of Black pepper.
- Use Pinch of saffron.
- You need of Canola oil.
- Prepare of Plain or greek yogurt to serve.
After readying the ingridients, now you are ready to cook your 5-star Lentil pilaf in rice cookerعدس پلو by following the procedures on this section:
- Put washed lentils in a pot. Add water and let them cook about 30 mintes. Meanwhile wash and drain the rice. Put the rice in rice cooker along 2 cups water(this is less than usual plain rice). Add half teaspoon of turmeric powder and all the cinnamon powder and some canola oil. Let the rice stand in rice cooker one or 2 hours prior to cooking. Pour 2 table spoon hot water on saffron threads and let saffron water stand 1 to 2 hours covered in a cup prior to start cooking rice..
- In a frying pan heat the oil, fry the onion until golden. Turn on rice cooker. When the water in rice cooker absorb by rice add cooked lentils to rice cooker. Now add remaining turmeric and all the cumin powder to fried onions. Add minced meat and saute until meat change color. Add tomato paste and salt and black pepper and saute few minutes. Cover the meat with enough water. Bring to boil, cover the pan. Cook for about 45 minutes until water finish. Saute raisins in some oil in seprate pan..
- 1 hour after turning on rice cooker, fluff the rice and lentils. Let it steam for another 30 minutes. Now unplug the rice cooker. Pour saffron on top of rice and extra melted butter(if you like butter). Serve the rice with cooked minced meat and sauted raisins and yogurt..
Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals. A rice cooker is designed to reduce its heat when the contents of the pot absorb the water in the pot. The lentils aren't as tender as rice grains, and may A rice cooker cooks on "high heat," and doesn't automatically shift to lower heat as soon as the food comes to a boil. Fortify standby long-grain rice with a colorful mix of vegetables—carrots, sweet peas, red bell pepper.
Recipe : Lentil pilaf in rice cookerعدس پلو
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