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Practical Way to Serving Perfect Garlic Mushroom & Lentil Pate

Hoping to dine Garlic Mushroom & Lentil Pate a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Garlic Mushroom & Lentil Pate like a famous chef made.

Garlic Mushroom & Lentil Pate

We hope you got benefit from reading it, now let's go back to garlic mushroom & lentil pate recipe. To cook garlic mushroom & lentil pate you need 8 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Garlic Mushroom & Lentil Pate, below are the ingridients needed:

  1. Take 2 tbsp of olive oil.
  2. You need 250 g of chestnut mushrooms, sliced.
  3. Use 3 of garlic cloves, crushed.
  4. You need 1 tbsp of chopped fresh rosemary.
  5. Use 125 g of tinned green lentils, drained & rinsed.
  6. Prepare 1/8 tsp of salt.
  7. Use 1/8 tsp of pepper.
  8. You need 2 tsp of fresh lemon juice.

After preparing the materials, now you are ready to prepare your tasty Garlic Mushroom & Lentil Pate by following the procedures on this section:

  1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat..
  2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes.
  3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan..
  4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth..
  5. Taste the pate and if necessary, add more seasoning to suit your palate..

Recipe : Garlic Mushroom & Lentil Pate

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