Practical Way to Preparing Yummy Lemon Curd and Cream Cheese Tart

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Lemon Curd and Cream Cheese Tart

We hope you got insight from reading it, now let's go back to lemon curd and cream cheese tart recipe. You can have lemon curd and cream cheese tart using 11 ingredients and 14 steps. Here is how you do it.

To make an extraordinary Lemon Curd and Cream Cheese Tart, here are the ingridients needed:

Take of Tart.
Prepare 40 grams of Unsalted butter.
Take 30 grams of Powdered sugar.
Take 1 of Egg yolk.
Prepare 72 grams of Cake flour.
Take 8 grams of Almond flour.
You need of For the appareil (cream cheese and lemon cream filling):.
You need 160 grams of Cream cheese.
You need 30 grams of Powdered sugar.
Take 1 1/2 tbsp of Heavy cream.
You need 140 grams of Lemon Curd.

After preparing the ingridients, next you are ready to prepare your tasty Lemon Curd and Cream Cheese Tart by following the guidances on this section:

☆Preliminaries: First, lightly butter the tart pans (this butter is not included in the ingredient list) and chill the pans in the refrigerator..
☆Prelimaries: Next, sift together the flour and almond powder. Bring the butter to room temperature..
Beat the softened butter with a whisk until creamy. Add the powdered sugar 1/3 at a time, mixing well after each addition..
Thoroughly mix in the egg yolk a little at a time. Add the sifted flour and almond powder and cut it into the mixture with a rubber spatula..
Divide the dough into four portions, bring each portion together into a cohesive mass and wrap with plastic wrap. Rest the dough in the refrigerator overnight..
Sandwich the dough between two sheets of plastic wrap and roll out to about 2mm thickness. Line the chilled pans with the dough and press into the pan. Chill the lined pans again..
Line the dough with kitchen parchment paper and fill with pie weights. Bake in an oven at 180 °C for about 20 minutes. When the crust is lightly browned, remove the weights and bake for another 15 minutes..
Once the bottom of the crust has lightly browned, brush with beaten egg (this egg is not listed in the ingredient list) and bake for 5 minutes. This is to prevent the filling from soaking through the crust..
Cool the crusts on a wire rack in their pans. While the crusts cool down, make the appareil (cream filling)..
Beat the softened cream cheese with a whisk until creamy. Add the powdered sugar in 3 batches, and thoroughly mix it into the cream cheese between additions..
Thoroughly mix in the heavy cream a little at a time..
Fill each tart crust halfway with the mixture from Step 11 and chill in the refrigerator. Bring the lemon curd to room temperature and stir until softened..
Completely fill the top half of each tart with the lemon curd. Chill well. For a cute presentation, try dusting the tops with powdered sugar..
◎For the lemon curd, see"Refreshing Delicious Lemon Curd." https://cookpad.com/us/recipes/144075-refreshing-delicious-lemon-curd.

There are a million ways you can make a lemon tart. You could make a lemon curd filling, you could make a lemon-infused mascarpone, cream cheese, or whipped cream filling, or you could make a delicious French lemon cream filling. This lemon cream filling is not made with any cream, ironically. Well, it's made with plenty of butter, which is from cream, so there you go. A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show.

Recipe : Lemon Curd and Cream Cheese Tart

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