Half an Hour to Producing Yummy Brown lentil soup - shorbet adass
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To prepare an unforgettable Brown lentil soup - shorbet adass, here are the ingridients required:
- Prepare 2 cups of brown lentils, washed and drained.
- Provide 3 of medium onions, cut into small cubes.
- Use 3 tablespoons of olive oil.
- Prepare 1 teaspoon of cumin.
- Take 1 teaspoon of black pepper.
- You need 2 teaspoons of salt.
- Get of For serving (optional).
- Provide 1 loaf of pita bread, roasted.
- Prepare 4 tablespoons of lemon juice.
After readying the components, next you are good to cook your appetizing Brown lentil soup - shorbet adass by following the procedures below:
- In a saucepan, on medium heat, put the lentils and onions with 9 cups of water..
- Stir lentils and onions from time to time. When the water starts to boil, lower the heat and cover the saucepan. Leave to cook for 40 min..
- When lentils are cooked, add in the salt, cumin and black pepper and stir. Remove pan from heat..
- Pour the lentil and onion mixture in a food processor and blend until you get a smooth and thick mixture..
- Pour back the mixture in the saucepan. Put on medium heat. Stir the ingredients while adding the olive oil and leave it to simmer for 5 more minutes..
- Serve the lentil soup immediately..
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..
It's an appetizer that is very healthy for you. Lentil soup is very convenient in this chilly weather. Hearty with strong flavor that left you with warmth, satisfaction, and happiness. Other kinds like green, or brown can be used in other dishes. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network.
Recipe : Brown lentil soup - shorbet adass
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