Reference to Serving Extraordinary Quick apple tarts
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To cook an extraordinary Quick apple tarts, here are the components required:
- Get 5 of apples cut into cubes or chunks.
- Get 3 tablespoons of raisins or dried cranberries.
- Take of Zest of half a lemon.
- Take 1 tablespoon of cinnamon.
- Get Pinch of salt.
- Get 2 tablespoons of brown sugar.
- Provide 1 of roll of puff pastry.
- Use 2/3 tablespoons of apricot jam.
- Take of Flour for dusting.
- You need 1 of egg whisked.
After readying the components, next you are good to make your tasty Quick apple tarts by following the guidances on this section:
- In a saucepan, add apples, lemon zest, cinnamon, sugar, salt, raisins/cranberries and fill saucepan with water till apples are covered..
- Stew apples, once water boils, turn flame down to a simmer for 30 min, allow to cool.
- Spray and cook cupcake holders and line with already cut out circle of puff pastry (roll puff pastry out on floured surface)..
- Brush jam and whisked egg onto the pastry and add filling and top with a star cut out of puff pastry..
- Bake at 180 degrees oven till golden brown (+-45 min).
Serve warm or at room temperature. Fresh Apple Tarts. this link is to an external site that may or may not meet accessibility guidelines. Surprisingly quick and easy, this recipe for a crispy apple tart makes a tasty change to the usual apple dessert and is also a treat for the eye! Delight in creating and then savouring this delectable crispy. A simple, rustic apple tart recipe with a buttery crust, thinly sliced apples and toasted almonds.
Recipe : Quick apple tarts
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