Reference to Cooking Yummy Smoked Fish Sauce
Wishing to eat Smoked Fish Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Smoked Fish Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked fish sauce recipe. You can have smoked fish sauce using 9 ingredients and 6 steps. Here is how you do that.
To make an extraordinary Smoked Fish Sauce, below are the components needed:
- Take 4 bunch of green leaf.
- Take 1 of cksp canola oil.
- You need 8 of fresh pepper.
- You need 4 of fresh tomatoes.
- You need 1 of onion.
- You need 2 of whole smoked fish (deboned).
- Take to taste of Salt.
- Prepare 2 of knorr cube.
- Provide of Boiled yam to serve.
After readying the components, next you are good to cook your appetizing Smoked Fish Sauce by following the guidances below:
- Pluck green leaf, wash and slice and set aside; wash pepper, tomatoes and onions and dice separately and set them aside.
- Heat up frying pan or a medium size pot, once it’s hot, add canola oil and then onion and stir.
- Add fresh pepper, tomatoes, salt and knorr cube; shred smoked fish before adding to the sauce.
- Stir and allow it cook for about 3 minutes then add green leaf, turn and make sure to mix everything properly.
- Turn off heat almost immediately cos you need your vegetable fresh and crunchy.
- Serve veg sauce with boiled yam.
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. Whole fish makes a delicious smoked fish treat because the skin crisps up and separates from the Smoke Fish.
Recipe : Smoked Fish Sauce
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step by step to make Smoked Fish Sauce
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