Practical Way to Preparing 5-Star Sea Bass, Sambal Udang Bercili rice with peas
Wishing to eat Sea Bass, Sambal Udang Bercili rice with peas a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Sea Bass, Sambal Udang Bercili rice with peas like a famous chef made.
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To cook an extraordinary Sea Bass, Sambal Udang Bercili rice with peas, below are the components required:
- You need of Sea Bass fillets.
- Provide 1 of small handful Basmati rice.
- Prepare 1 handful of frozen peas.
- Take of Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp).
- You need of Rapeseed Oil for booking (high smoke point oil, safer for using at heat).
- Get 1 knob of Butter.
- Use of Olive oil, salt, pepper, ground dried chilli to finish.
After readying the materials, next you are good to make your appetizing Sea Bass, Sambal Udang Bercili rice with peas by following the instructions below:
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins..
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed..
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated..
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins..
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate..
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil..
Instead of spinach you can use. A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Definitely a keeper.easy and quick this is the perfect compliment to Sea Bass. For the sea bass, place the fillet onto a non-stick baking sheet.
Recipe : Sea Bass, Sambal Udang Bercili rice with peas
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