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Variety to Cooking Appetizing French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hoping to dine French toast hot cross buns with plain yoghurt, Caramelized bananas and figs a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a French toast hot cross buns with plain yoghurt, Caramelized bananas and figs like a famous chef made.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

We hope you got benefit from reading it, now let's go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. To cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs you need 10 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable French toast hot cross buns with plain yoghurt, Caramelized bananas and figs, below are the ingridients required:

  1. Use 2 of free-range eggs.
  2. Get 1 teaspoon of vanilla extract.
  3. Provide 1 tablespoon of milk.
  4. Take Pinch of cinnamon, plus extra to dust the final dish with.
  5. Get 2 of hot cross buns(preferably a day/two days old).
  6. Take 1 of banana sliced.
  7. Prepare 4 of figs gently torn in half.
  8. Use 1 handful of almonds to garnish.
  9. Take 2 tablespoons of plain yoghurt to serve.
  10. Prepare 1 of glug of olive oil.

After readying the materials, now you are ready to make your appetizing French toast hot cross buns with plain yoghurt, Caramelized bananas and figs by following the guidances on this section:

  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
  4. Add the sliced banana to the frying pan and caramelize..
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

Greek yogurt instead of plain is a must, if there's any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great. Sourdough Hot Cross Buns (with chocolate chips!) Dual Colour Yogurt Sourdough Chinese Steamed Buns (Mantou), 双色优格馒头. I love to use sourdough starter to replace commercial yeast. Banana French toast with honey and black coffee red cups on wood.

Recipe : French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

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