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Reference to Serving Tasty Rabbit and Rice Stew

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Rabbit and Rice Stew

We hope you got insight from reading it, now let's go back to rabbit and rice stew recipe. To make rabbit and rice stew you need 13 ingredients and 3 steps. Here is how you do it.

To prepare an extraordinary Rabbit and Rice Stew, here are the ingridients required:

  1. Prepare 1 of whole rabbit, skinned and dressed.
  2. Use 1 bag of baby carrots.
  3. Take 1-2 of Celery stalks, chopped.
  4. Prepare 1 of Yellow Onion, sliced.
  5. Provide 1-2 of Potatoes, cubed.
  6. Prepare 1/2 Bag of frozen chopped broccoli.
  7. Get 1 quart of Chicken Broth.
  8. Use 1 of Sm. Can Cream Chicken Soup.
  9. Take 2 of Tbsps. Seasoning Salt.
  10. Prepare 1 Tbsp. of Black Pepper.
  11. Take 1 Tbsp. of Each Onion and Garlic Powder.
  12. Take 2 Cups of White Long Grain Rice.
  13. Use 5 Cups of Water.

After preparing the materials, now you are good to prepare your tasty Rabbit and Rice Stew by following the instructions on this section:

  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

A stew or soup could be left packed tightly in hay inside a box where it would continue to cook slowly until needed. Rabbits could be caught wild and the government encouraged people to keep them to provide food. This recipe uses rabbit and was adapted from a pre-war recipe which used cider. We thought we'd start out this week's Cook the Book series by highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever.

Recipe : Rabbit and Rice Stew

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step by step to make Rabbit and Rice Stew

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