Fast Guide to Preparing Perfect Red lentil and tomato soup
Wishing to eat Red lentil and tomato soup a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Red lentil and tomato soup like a famous chef made.
We hope you got insight from reading it, now let's go back to red lentil and tomato soup recipe. You can have red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Red lentil and tomato soup, below are the ingridients required:
- Take 1 cup of cooked red lentils.
- Prepare 1 tin of tomatoes.
- Prepare A few of ripe fresh tomatoes.
- Get 1 clove of garlic.
- Provide 2 of small onions (1 red 1 white).
- Prepare to taste of Salt and pepper.
- You need 2 cups of water/vegetable stock.
- You need of Cress garnish.
After readying the ingridients, next you are ready to cook your 5-star Red lentil and tomato soup by following the instructions below:
- Roughly chop the onions, garlic and tomatoes.
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth).
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste..
One of my favorite bean is Lentil. I always find them as an awesome ingredient for soups. So here's one that's perfectly spicy that compliments the tomatoes. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago (so Add tomatoes and stock along with the dried lime.
Recipe : Red lentil and tomato soup
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