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Practical Way to Cooking Appetizing Pulled Pork (for the crock pot)

Hoping to dine Pulled Pork (for the crock pot) a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Pulled Pork (for the crock pot) like a famous chef made.

Pulled Pork (for the crock pot)

We hope you got benefit from reading it, now let's go back to pulled pork (for the crock pot) recipe. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Pulled Pork (for the crock pot), here are the materials needed:

  1. Prepare 5 lb of Pork shoulder or butt roast.
  2. Take 1/2 cup of Brown sugar.
  3. Use 1 tbsp of Dry minced garlic.
  4. Get 2 tbsp of Chili powder.
  5. Take 1 tbsp of Paprika.
  6. You need 1/4 cup of Barbeque sauce (your favorite).
  7. You need 3 tbsp of Cider vinegar.
  8. You need 2 tbsp of Worcestershire sauce.

After preparing the materials, next you are good to make your 5-star Pulled Pork (for the crock pot) by following the instructions on this section:

  1. Combine dry ingredients and rub meat with mixture..
  2. Place meat in crock pot..
  3. Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
  4. Cover and cook on low 10 to 12 hours..
  5. Remove meat, shred..
  6. Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..

Recipe : Pulled Pork (for the crock pot)

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