Fast Guide to Preparing Yummy Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m)
Hoping to eat Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m) like a famous chef made.
We hope you got benefit from reading it, now let's go back to chatsu porkbelly (pre:5m, overnight, cook: oven 50m) recipe. You can cook chatsu porkbelly (pre:5m, overnight, cook: oven 50m) using 7 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m), here are the materials needed:
- Use of pork belly.
- Take of Marinate sauce:.
- Provide 1/3 cup of sugar.
- Prepare 1/4 cup of soy sauce.
- Provide 2 cloves of garlic - grated.
- Take 1 of small ginger - grated.
- Use 1 teaspoon of chinese five spice powder.
After preparing the ingridients, next you are ready to cook your 5-star Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m) by following the procedures below:
- Prepare marinate source and then massage the pork (get rid of skin), and then leave over night.
- Cook in 180c oven for about 50 min and then serve with vegetable or rice..
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Recipe : Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m)
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step by step to make Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m)
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