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Good Idea to Homemade Tasty Dahi bhindi(curd okra)

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Dahi bhindi(curd okra)

We hope you got benefit from reading it, now let's go back to dahi bhindi(curd okra) recipe. You can have dahi bhindi(curd okra) using 14 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Dahi bhindi(curd okra), here are the ingridients needed:

  1. You need 250 gms of okra(bhindi).
  2. You need 1 of onion paste.
  3. Take 1 of tomato.
  4. Get 5-6 of cashew paste.
  5. Use 1 tbsp of ginger garlic paste.
  6. Get 1 pinch of sugar.
  7. You need 1 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. Provide 2 tsp of coriander powder.
  10. You need 1 tsp of cumin powder.
  11. You need 2 tbsp of curd.
  12. Prepare to taste of Salt.
  13. Provide 1 tsp of cumin seeds.
  14. You need of as required Oil.

After readying the ingridients, now you are good to make your tasty Dahi bhindi(curd okra) by following the guidances below:

  1. Heat a pan add oil put bhindi pieces fry nicely with a bit of salt. Heat a pan add 1tbsp oil put cuminseeds,1redchilli,1 bay leaf&a pinch of sugar crackle 1mints.Than add onion paste sauted till it's becomes golden Brown..
  2. Than add gingergarlic paste sauted nicely to cook.Than add tomato&cashew paste cooked nicely.Add all spices mix it well &cooked nicely.Now off the flame cool it little &add 2 tbsp curd mix it well &cooked nicely. Add a cup of water mix it well &cover it.When ever the gravy nicely boiled put the fried bhindi mix it well &cooked 1-2mints..
  3. Dahi bhindi is ready.Serve with roti,chapati or rice..

In simple words we can say it is a North Indian style Vendakkai Mor kuzhambu as it tastes delicious and similar to that of our Mor kuzhambu recipe. Quick and easy ladies finger sabzi or dahi bhindi which taste super delicious. The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. In this recipe of Kadhi, the Bhindi, also known as the Okra is roasted in a wok until soft and yet lightly crisp. It is then added to the well simmered Kadhi that has a delicate cinnamon and chilli seasoning on it.

Recipe : Dahi bhindi(curd okra)

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