Good Idea to Cooking 5-Star Mango Icecream
Hoping to eat Mango Icecream a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Mango Icecream like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango icecream recipe. To cook mango icecream you need 6 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Mango Icecream, below are the materials required:
- Take 150 ml of Evaporated milk.
- Provide 300 ml of Double thick cream.
- Provide 2 of mangoes or a can of mango pulp.
- Get 50 gms of sugar.
- Use of Finely chopped almonds and pistachios optional.
- Prepare of Yellow edible colouring optional.
After readying the components, next you are good to make your tasty Mango Icecream by following the procedures below:
- Blitz the mango pulp to a smooth paste.
- Add sugar. Mix it with a mixer. Add couple of drops of food colouring..
- Pour the mixture in a box. Now add the chopped almonds and pistachios. Stir it with a spoon..
- Freeze it for 4-5 hours before serving..
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Recipe : Mango Icecream
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Simple tips to make Mango Icecream
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