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To make an unforgettable Daal dhokli with cluster beans & fenugreek leaves, below are the materials required:
- Use of Daal & Beans (Soaked).
- Get 1/4 Cup of Soaked & boiled kidney beans.
- Use 1/4 Cup of Yellow & green Moong Daal.
- Use 1/4 Cup of Arhar & chana Daal.
- Prepare 1/4 of black & orange Masoor daal.
- Get of Veggies for Daal.
- Use 1 Cup of chopped Cluster beans (gawar fali).
- Take 1/2 cup of chopped fresh fenugreek leaves.
- You need 1 cup of chopped Tomato.
- Take 1 cup of chopped onion.
- You need 2 of Chopped fresh chilli.
- Provide 1/4 cup of chopped Coriander.
- Take 2 Tsp of lemon juice.
- You need of Spices.
- Prepare 1/2 Tsp of Turmeric powder.
- Prepare 1 Tsp of Red Chilli powder.
- Prepare 1 Tsp of Rock Salt.
- Get 1 Tsp of homemade Garam masala.
- Use of Tempering/seasoning.
- Provide 1 Tbsp of Ghee/Oil (As per choice).
- Take 1 Tsp of Cumin seeds/jeera.
- Prepare Pinch of asafoetida/hing.
- Take 3-4 of dry red chilli.
- Use 1 of bayleaf.
- Prepare 2-3 of Garlic cloves.
- You need 4-5 of Fresh curry leaves.
- Get 1/2 Tsp of Ginger paste.
- Get of Dhokli.
- Take 2 Cups of Whole-wheat flour.
- Use 1 Tsp of Carom seeds/ajwain.
- Use 1 Cup of chopped fenugreek leaves.
- Provide 1 of Chopped green chilli.
- Use 1/2 Tsp of Rock salt.
- Get 1/2 Tsp of Turmeric powder.
- Get 1 Tsp of Cumin seeds.
- Take 1 Tsp of Oil.
- Use 1/2 Tsp of Red chilli powder.
- Take of Water to knead the dough.
After readying the materials, next you are good to prepare your tasty Daal dhokli with cluster beans & fenugreek leaves by following the instructions on this section:
- For dhokli mix all the "Dhokli" ingredients and knead the dough. Neither tight nor too soft..
- Make small flat balls or roll the dough and cut into diamond or any shape you want..
- Make sure dhokli must not be too thick. Let them boil until they cook properly. I boil them seperately and then use same water at the time of booking daal. That makes daal more delicious..
- Once dhokli done,keep aside after draining water..
- Mix all daal, rinse well. Add water, chopped veggies, salt & turmeric powder. Pressure cook for 2-3 whistle..
- Heat ghee, add asafoetida, cumin seeds, ginger chilli paste, garlic paste. Little more red chilli. Add into daal & garnish with coriander leaves..
- Add dhokli in daal. Serve hot..
Guvar Dhokli Nu Shaak- Guvar /cluster bean is a variety of flat bean grown in India ,specially popular in South and North It taste slightly bitter so little amount of jaggary/sugar,tamarind or lemon juice is added to balance the taste.it is mostly used to make stir fries,curries and to add in sambhar and daals. The ultimate comfort food, Dal Dhokli is a sweet, spicy and tangy lentil stew with freshly made whole wheat noodles cooked in the In India, pressure cookers are commonly used for cooking lentils and beans. So to make Dal Dhokli in the Instant Pot made perfect. After a lot of (over) indulgence during the holidays, its time to get back to hearty, homey comfort foods. Daal Dhokli is simply a bowl of warmth and goodness.
Recipe : Daal dhokli with cluster beans & fenugreek leaves
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step by step to make Daal dhokli with cluster beans & fenugreek leaves
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