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Practical Method to Cooking Yummy Puff pastry dough

Wishing to eat Puff pastry dough a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Puff pastry dough like a famous chef made.

Puff pastry dough

We hope you got benefit from reading it, now let's go back to puff pastry dough recipe. You can cook puff pastry dough using 4 ingredients and 17 steps. Here is how you achieve that.

To make an extraordinary Puff pastry dough, here are the materials required:

  1. Provide 1 kg of wheat flour.
  2. Provide 500 gms of pastry margarine.
  3. Take to taste of Salt.
  4. Get 1/2 ltr of Cold water.

After readying the components, now you are good to cook your appetizing Puff pastry dough by following the guidances on this section:

  1. In a clean mixing bowl, sieve your flour..
  2. Put salt and mix to a hard dough using cold water..
  3. Knead well then transfer it to a floured working surface. Continue kneading till the dough is fine and hard unlike that of chapati or Mandazi..
  4. Once ready, cover it and let it rest for 15 mins..
  5. After that spread the dough using your hands then spread pastry margarine on top then cover that margarine with that dough and roll straight..
  6. Make a single turn..
  7. Roll it again straight and make a double turn. By straight i mean you like turn this dough then make this curve/ line at the centre to be on top. Hope am clear..
  8. Note, while rolling, the dough should be straight..
  9. After a double turn, keep it in the fridge for 30 mins..
  10. After 30 mins, roll it again straight and make a final single turn then cover it and keep it in the fridge for 8 or more hours before using it. NOTE; You can as well use it immediately but am sorry it wunt be puffy..
  11. Note: you can make as many turns as possible for better layered results..
  12. Using this dough i said earlier you can make meat pies..
  13. Using this dough you can make sausage wraps..
  14. Sausage rolls....
  15. Apple cages..
  16. Spinach feta (check spelling). Note..These are not yet baked. You bake on low degrees. As low as 140 degrees till they brown..
  17. Enjoy making your own puff pastry dough at the comfort of your house. KEY FACTORS; PASTRY MARGARINE, COLD WATER. Thanks..

Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just. Store-bought puff pastry can be a home cook's best friend. Puff pastry can be time consuming to make, but the results are worth it. This recipe will show you two different ways to make puff pastry dough.

Recipe : Puff pastry dough

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step by step to make Puff pastry dough

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