Good Idea to Preparing 5-Star Salmon with Sweet Chilli Sauce
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To cook an unforgettable Salmon with Sweet Chilli Sauce, below are the materials required:
- Provide 240 gram of Salmon fillets.
- You need 3 tablespoon of Sweet chilli sauce.
- Get 1 tablespoon of Rapeseed oil.
- Provide 1 teaspoon of Fish sauce.
- Use 1 pinch of Salt and black pepper.
After readying the ingridients, next you are ready to make your tasty Salmon with Sweet Chilli Sauce by following the procedures on this section:
- Heat the oven at 200 Celsius..
- Mix the sweet chilli sauce with fish sauce in a small bowl..
- Heat the oil in the nonstick frying pan..
- Season the salmon fillets with salt and pepper. Fry-skin side first. Cook about 2 minutes on each side. Transfer the fillets on the baking tray..
- Pour the sweet chilli sauce mixture on the salmon fillets and bake until the salmon cooked. Usually, it should take approx 10 minutes..
- Serve with Thai Jasmine Rice and vegetable of your choice.
I then squeeze some fresh lime juice over top, and that's basically it. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Sweet Chilli Sauce - to cover the salmon. In a bowl season the salmon chunks with salt and pepper, then cover with the sweet chilli sauce.
Recipe : Salmon with Sweet Chilli Sauce
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