Good Idea to Serving Appetizing Fried ox liver
Hoping to eat Fried ox liver a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Fried ox liver like a famous chef made.
We hope you got insight from reading it, now let's go back to fried ox liver recipe. To make fried ox liver you only need 4 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Fried ox liver, here are the materials needed:
- Provide 500 g of ox liver.
- Get 2 tablespoons of canola oil.
- Take 1 teaspoon of barbecue spice.
- Provide 1/4 teaspoon of pink salt.
After preparing the materials, now you are ready to make your appetizing Fried ox liver by following the instructions on this section:
- Spice the liver and salt.
- Heat canola oil.
- Add the liver and fry turn after 4 minutes. Fry both sides until soft..
- When is juicy you can serve it with mabele pap and relish.
Pour in enough milk to cover. Lambs liver is probably one of the most popular forms of offal but lambs heart makes an excellent Lambs heart and liver pieces have been fried with bacon and are served with simple red onion gravy. Liver is a nutritional powerhouse worthy of the term "superfood." This article takes a detailed look at Pan-fried: Liver works well when pan-fried with onions. Fried with bacon, fried with onions, but not just fried, people! Liver can be great for imparting flavour into stocks and broths, and it's packed with iron so is incredibly good for you.
Recipe : Fried ox liver
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Simple tips to make Fried ox liver
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Even though created from limited ingridients, but the outstanding taste of the Fried ox liver you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you want your family can serve delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.
